The circumference of the volcanic island of Sardinia, all 1,149 miles of it, is a series of scooped out scallops, with bays, shoals and inlets, crab-like claws of land and offshore juttings of massive ...

Quintilio, south of Alghero, essentially offers two choices (meat or fish) but the lack of choice doesn't stop it being a highly recommended trip for anyone in the area. The bar/restaurant seats ...

When I arrived in Sardinia after a Transatlantic flight to Rome and a connection to Alghero, my first stop was at the fish market for a late morning lunch. It was eleven o’clock, yet the simple stark ...

S’Apposentu isn’t just a restaurant, but also a hotel where guests can partake in cooking classes, it is really a whole new way of embracing food and life ...

In Sardinia, the food is good, and getting better and better. This is the picture emerging from Gambero Rosso's new 2026 Italian Restaurant Guide, presented today in Rome. Seventy-three establishments ...

The best way to see the stunning coastline near the beach town of Cala Gonone, on the east of Sardinia, is by hiring a kayak for a day. We paddled to some of the area's most secluded beaches, ...