Mix amaranth with other ancient grains for a stellar gluten-free tortilla. Try them with these vegetarian-friendly breakfast tacos. The filling is made up of black beans, eggs, veggies, spices and ...

3 medium (about 2 ¼ pounds total) frozen or fresh yucca, peeled and cut into ½-inch dice (about 3 cups) 2 tablespoons olive oil 1 medium (about 3 pounds) butternut squash, or small Mexican calabaza ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. On a sunny Friday morning in San ...

Who says super-healthy food can’t be super delicious? Nutrition-packed amaranth gets a flavor boost from a chocolate swirl made with honey, cocoa, and cinnamon and a burst of flavor and texture from ...

Something quietly remarkable is happening in kitchens around the world. Foods that nourished ancient civilizations thousands of years ago are showing up in modern grocery aisles, restaurant menus, and ...

Heavy police presence in Beaverton as authorities respond to incident on Southwest 196th Beaverton Police and the Washington County Sheriff's Office are on the scene of an incident near Southwest Rosa ...

Preheat oven to 250 degrees F. Heat a large frying pan over medium heat. In two separate batches of 1/2 cup each, add amaranth to hot pan. Cover with lid or splatter screen and continuously shake pan ...

Close-up of tzoallis being made during a summer nutrition workshop held by Puente a la Salud, a group based in Oaxaca, Mexico, that is helping to push an amaranth comeback. An ancient Aztec staple, ...