Almonds add a delightful crunch to your tartines. You can either slice them thinly or chop them coarsely, depending on your texture preference. Lightly toasting the almonds before adding them can ...

Preheat the oven to 350 degrees. Spray or line with parchment paper a 9" x 5" loaf pan. Cream the butter and sugar together. Add the eggs and orange zest. Mix together well. Sift the flour, baking ...

Preheat the oven to 350°F. Coat an 8-inch square baking dish with nonstick cooking spray. In a large bowl, toss together the bread pieces and water, soaking the bread. In a small bowl, beat the eggs, ...

Combine the cucumbers, onions and peppers in a large bowl or stock pot. Stir in the salt and the garlic cloves. Top with a layer of ice cubes, and let sit for 3 to 4 hours. Meanwhile, combine the ...

This dessert is a favorite for many during the holidays. Wash and drain apricots. Cut into thin strips. Sift sugar, baking powder, salt and baking soda with flour. Save about 1 tablespoon of flour to ...

PREPARATION: To make the dough, combine sugar, butter, salt and sour cream in a saucepan over medium heat, stirring until sugar dissolves. Remove from heat and cool. Dissolve yeast in warm water. Let ...

If you’ve never tasted dried apricots (they smell like butterscotch) you are in for a treat with this nut bread, perfect for winter when local fruit is less available and oranges are plentiful. Enjoy ...

Preheat oven to 400. In large mixing bowl, combine the cream, milk, eggs, yolks, and sugar and mix thoroughly. In another large bowl, tear the toasted croissant and white bread into bite size pieces ...

Renee Hussar of Natomas Park was looking for a bread pudding recipe that was in The Bee years ago. This recipe comes from Margo Waters of Sacramento and might be close to what Hussar is looking for.

Preheat oven to 350 degrees. Butter a 2 quart oven-proof bowl. In a medium skillet, heat oil. Add onions and cook over medium heat until lightly brown. Add apricot pieces, apples, cinnamon, cloves, ...