Khorisa, which is fermented bamboo shoots are used in many recipes in Assamese cuisine. With its sourness and gentle scent, khorisa gives dishes a depth and richness, especially when combined with ...

Get ready for an unforgettable street food adventure in Guwahati, Assam—the vibrant gateway to Northeast India’s bold and diverse culinary landscape. In this episode, we dive headfirst into the world ...