Scalloped potatoes get a vegan makeover in this plant-based recipe. Built around thinly sliced potatoes and a creamy ...

Vegan double baked potatoes are a satisfying and colorful plant-based dish. Each potato is baked, scooped, and refilled with a creamy mix of broccoli, carrots, bell peppers, and vegan cheese. Blended ...

This okra stew is a Puerto Rican dish that showcases tender okra simmered in Spanish-style tomato sauce, onions, peppers, ...

While Kirstin and I were in graduate school in California, we missed the changing seasons. It was nice to study in a maritime paradise for a while, but I’ve always loved the ways that autumn leaves, ...

My family and I have been vegan for 13 years. I can truthfully say that I enjoy cooking much more now than I did before I was vegan! I enjoy the many new flavors, vegetables, and seasonings that I had ...

Tahini steps in for mayonnaise in this vegan take on the classic, finished with fresh and charred scallions. By Melissa Clark Creamy, tangy, sweet and savory, a mayo-dressed potato salad is the ...

SAN FRANCISCO , CALIFORNIA – FEBRUARY 28: Micah Siva, originally from Canada but now living in San Francisco, makes triangular, filled cookies called hamantaschen and dumplings called kreplach at her ...