The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over the turkey prevent dry meat? Will foil help turkey stay moist? We asked ...

Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...

No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe.

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

A simple baking-sheet method creates tender, evenly cooked turkey meat by trapping moisture and enhancing flavor during ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam.

Whether you pull it out a couple of times a year or it’s on regular rotation for one-pot meals, a roasting pan is a crucial tool for hosts and home cooks. And the best roasting pans are even more ...

Baked an apple lately? I revisited this childhood treat a week ago and was surprised by how effortless and tasty it was! It’s an old-fashioned, simple dessert with all the flavor of an apple pie or ...