Beef jhura at Mezban House Photo: Courtesy of Mezban House In this beef eater’s town, there is always some new cow to go on about: the steaks, dry-aged and otherwise. Faddish new burgers. Barbecued ...

When she left Bangladesh as a small child, Dina Begum carried little more than memories of family, fragments of taste, and the cadence of home kitchens. Barely four years old, she arrived in England ...

“Lots of ‘Indian’ restaurants in the early 1970s were actually set up by Bangladeshis,” says food writer Shahnaz Ahsan. Her own grandfather – who emigrated to Manchester in 1956 with her grandmother, ...