Cynthia Kallile opts for individual cupcake-style servings with this recipe, which combines every root vegetable she loves with garlic, onions and red wine to make a vegetarian loaf. Topping with sour ...

Consider barley, and your thoughts probably turn to comforting bowls of beef and barley stew and other long-simmered dishes — you know, the kind perfectly suited to cold winter nights. But there’s so ...