Heat oven to 240°C (220°C fan-forced). Line two oven trays with baking paper. Scrub the potatoes, then cut unpeeled into 1cm chunks. Trim and thickly slice the fennel. Put potato and fennel on lined ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This lemon butter barramundi pasta combines tender fish with a bright, silky sauce over pasta for a simple but elevated dinner. It’s an easy way to bring fresh seafood flavor into a comforting ...

1. Preheat oven to 200C and line a tray with baking paper. 2. Place nuts, garlic, zest, half the juice and 1 tbs oil in a small food processor and whiz into a coarse paste. Place in a bowl and season.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This dish has a wonderful crispy skin on moist, forgiving flesh. You can use salmon, snapper or ...

Recreational anglers dream of catching a barramundi over 1m long because these fish are fighters – famously strong, wily and hard to land. Luckily for us, the mighty barramundi is also delicious, It’s ...

Seafood for me is hearth and health: a nod to my seafaring ancestors, childhood memories, family traditions—and a reminder of cardiovascular glitches. I cook fish often at home, limited only by the ...