I’m having friends over for Memorial Day weekend and want to serve homemade ice cream for dessert, but don’t have an ice cream machine. Any suggestions? Brandon Storms, Los Angeles Semifreddo, a ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Zabaglione—a boozy Italian custard sauce—is made by whisking together egg yolks, sugar and a splash of wine. Marsala is the most traditional wine, but other wines—or liquors—are just as great. This ...