This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...

Herald asked readers to share their favorite fish fry and received more than 150 votes. This Wausau area restaurant came in ...