In an unusual outbreak of human trichinellosis in July 2022, six people from three states—Arizona, Minnesota, and South Dakota—were diagnosed with the parasitic disease after consuming bear meat at a ...

Bear meat and berries mix perfectly in this comforting fall dish. Christina Holmes Bowl of red, meet bowl of black. This deep, dark chili gets its richness from bear meat, its kick from roasted ancho ...

A 2023 outbreak of Trichinellosis linked to undercooked bear meat in western North Carolina highlights the ongoing risks associated with consuming wild game, according to a new report from the Centers ...

Scientists at the Centers for Disease Control and Prevention say improperly cooked wild game - mostly black bear meat - has become the leading cause of human trichinellosis in the United States. And ...

Ten people, including a 10-year-old child, fell ill last year after eating undercooked bear meat at a North Carolina barbecue, a new report from the Centers for Disease Control and Prevention revealed ...

Tom has a Master's degree in Journalism. His editorial work covers anything from archaeology and the environment to technology and culture. Tom has a Master's degree in Journalism. His editorial work ...

I mean, it's specifically an undercooked bear meat problem. High prevalence of parasites + undercooking is the combination here, after all. Even though trichinellosis ...