The Jewish New Year celebration, Rosh Hashana (literally “head of the year”), begins at sundown on Sunday. It’s a period of solemn yet joyous celebration and reflection, a holiday that I have long ...

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this ...

1/2 bottle of MerlotMethod: Place brisket in a roasting pan. Combine all other ingredients for marinade and place around brisket, cover and let sit in refrigerator for at least 24 – 48 hours (The ...

As part of a special six-part series called "Impress The Chef," each of the anchors was given an assignment: Prepare a home-cooked meal for resident chef Bobby Flay. Cook rice as directed (no butter).

When you cook and slice and freeze, make sure you have plenty of sauce on the brisket to keep it moist when you re-heat it on Thanksgiving morning. In saucepan warm butter, olive oil, and ...

Bulgogi is a traditional dish of soy-marinated beef, but this recipe swaps in brisket as a cheaper alternative to the tenderloin and sirloin typically used in Korea. Chef Hooni Kim says that if you’re ...

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Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...