An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Beef chuck and chiles are the stars of Kenji's quick pressure-cooker version of this Tex-Mex staple. Seared whole chunks of ...

The flavor of wine in every bite of this rich and hearty beef Burgundy is comfort food to the max. The beef is so tender, and it’s a wonderful one-dish meal, made in the slow cooker at that. For me, ...

I've developed 100s of recipes since these Amish beef & noodles, but this childhood comfort food is still one of my favorites ...

Glenn Silva describes his three-day process for making beef Burgundy: “One day is for the shopping and the prep work, two is cooking and the third is to skim off the fat and gradually reheat the main ...

“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the ...

For as long as I've been a cook, I've been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There's something so deeply soulful about the ...

This week just skipped over fall weather and jumped to winter. When brainstorming on what to write about this week, I asked a couple of friends in Pilates class. These lovely gals said butternut ...

For as long as I’ve been a cook, I’ve been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There’s something so deeply soulful about the ...