In a medium bowl, whisk together the marinade ingredients and toss the beef in with the marinade to coat and let it sit for at least 30 minutes, and up to 4 hours covered in the fridge. In a small ...

Red meat has been unfairly maligned, but there are many ways to make genuinely healthy beef dishes — including these ...

I love to cook, but, after spending a full day in the Bon Appétit test kitchen, the last thing I need to do is start chopping onions all over again when I get home. That means dinners can be a bit ...

Well, apparently you can and all it costs is $1.80 — using an ingredient available at any grocery store. It’s a trick you may or may not have heard of but the key to getting tender, mouth-watering ...

Use high-quality beef fillet for stir-fries: the short cooking time and high heat tend to intensify the flavour, so only the best will do. The richness of the oyster sauce stands up to the richness of ...

IN the past, my preferred method for finding the ideal dish of stir-fried beef and snow peas would be to order in from all the Chinese restaurants in my neighborhood, and sample my way to the best.

Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it ...

Leela Punyaratabandhu, a food blogger, adapted this recipe from Soei, a family-run restaurant in Bangkok, where she grew up. At Soei, they make it with sliced beef shanks and makrut lime leaves, which ...