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Beef and udon noodles
Slurp up all the goodness of these Beef and Udon Noodles! Tender strips of beef, chewy udon noodles, and a savory soy-based sauce come together for a bold-flavored dish. It is one of those weeknight ...
Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...
CHEF TIP: Udon noodle cooked and toss in 4 tablespoons sesame oil so it doesn't stick together. If you can't find udon noodle linguine would work in a pinch. You can pre-prepare the noodles and store ...
Try J. Kenji López-Alt’s recipe for a go-to speedy family meal: niku udon. By Melissa Clark Credit...Lennart Weibull for The New York Times. Food Stylist: Victoria Granof. The Food section is as busy ...
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How olive-fed wagyu is turned into rich udon dishes in Kagawa
This video documents wagyu-focused dishes prepared in Japan using premium beef and regional noodle traditions. An A5 wagyu steak highlights extreme marbling and cooking control, while olive-fed wagyu ...
It isn’t easy to walk into a place like Inakaya, where the atmosphere is relaxed and perfectly conducive to sushi eating, and not actually order a pile of sushi. Inakaya’s array of Japanese rice and ...
The new location features in-house dining for the first time, including a mix of counter service and waiter service for ramen diners. First, bring water to a boil. Once it’s boiling, add 1 tablespoon ...
Kenji López-Alt’s recipe for niku udon will set you up for a quick meal at home. By Genevieve Ko Good morning! Today we have for you: A comforting, steaming bowl of niku udon A big Saturday ...
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