If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Ask any professional chef and they’ll tell you that ...

The single most important tool in any kitchen (home or professional) is a chef’s knife. Arm yourself with a good chef’s knife and you can make nearly anything. But what’s so darn great about a chef’s ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

To find the best carbon steel chef's knives, I tested 11 of them. They all had blades around eight inches long and ranged from $35 to $450. I chopped, minced, and sliced with each knife, then I ranked ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

ST. LOUIS — The holiday season is coming up fast, a time when even novice cooks often enter the kitchen. One tool that can make meal prep and entertaining a cut above the rest is a good chef’s knife, ...