A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

I'm not cooking professionally; any knife under $150 is functionally interchangeable. And having stuck by this Mercer for ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

A great bread knife is like a great relationship: durable, supportive, comfortable, and even a little exciting, because why not? But if you’ve spent years cutting crusty loaves with a serrated steak ...