Fried chicken, on its golden brown surface, might seem simple. The dish consists of juicy cuts of breaded or battered chicken (bone-in or out) that are fried until perfectly crunchy on the outside and ...

Perfect fried chicken is a beguiling dish. On its golden, crispy surface it seems simple enough, requiring only a few ingredients: chicken, flour for dredging, seasonings, and buttermilk or eggs and ...

Fried chicken is an international favorite, although it can be regionally different in preparation. There are plenty of differences between American and Korean fried chicken, for example, but the dish ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

You may primarily associate fried chicken with the American South, but cultures all over the world fry up their own versions of the bird. The seasonings and ...