Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

A chicken-and-dumplings recipe amps up the nutritional density of this classic comfort food by adding a variety of vegetables ...

I was way past the threshold of adulthood before I had any idea that there was more than one kind of dumpling, but it's true. Now I've tried a variety of dumplings in a handful of countries and have ...

There’s something special about the way Grandma used to cook in simple ingredients, homemade touches, and recipes passed down ...

Fill, fold, pinch, repeat. Muscle memory kicks in as I envelop the gift in its wrapping. The gift is not a toy or clothes. It’s not the “Guinness World Records” book that my dad requests year after ...

In her new cookbook “Amrikan: 125 Recipes From the Indian American Diaspora” (W.W. Norton & Co.), Khushbu Shah calls her chile paneer dumplings “an amalgamation of two of the best snacks of all time”: ...