When it comes to cooking steak like a pro, one method for infusing the meat with flavor, while helping to tenderize it, is to soak it in a marinade. While there are several rules of thumb to follow ...

Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

1 pound filet mignon steaks (approximately 2-3 steaks, each 2 inches thick), cut into 1-inch cubes 1 small red onion, cut into bite-size pieces 2 bell peppers, cut into bite-size pieces 2 cups ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...

Petite beef sirloin is a great cut of meat to get to know. It usually is less expensive than the larger filet mignon cuts -- sometimes significantly -- and it cooks up quite quickly. That's a lot to ...