This version, especially delicious in its own way, follows in a long history of the dish, swapping in fresh green beans and ...

Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

There's an old icebreaker question: If you could have dinner with three people, living or dead, who would you choose? But what if you had to ask those dinner guests to bring a covered dish with them?

If you are lucky enough to meet Herb Karlitz, organizer of bold food festivals and events, odds are one day a plastic container of his homemade chopped liver will arrive at your home. It's arrived at ...

Instructions: Using a paring knife, clean the livers of any visible fat or connective tissue. Transfer to a bowl with 2 heavy pinches of kosher salt and cover with cool water. Let stand at room ...

This no-fuss liver pâté recipe using Braunschweiger is your answer. Whether you’re throwing a holiday party, setting out snacks for game day, or simply craving a creamy, old-fashioned spread, this ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

One of America’s most reviled foods — at least for some — might actually be super-healthy. Move over goji berries and kale: Organ meats (aka offal) are gaining in popularity as the new superfoods.

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...