No Southern gathering is complete without pie. Here are the vintage Southern pie recipes that will always be in our recipe tin, from Chess Pie to Key Lime Pie.

Serve dips, spreads, pickles, and single-bite snacks that channel Southern hospitality. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Nearly all Southerners can agree that Duke's Mayonnaise and pimiento cheese are always welcome to the party. And once and for all, it’s cornbread dressing (not stuffing). However, when it's time to ...

Less than a week remains in Black History Month, but there is still time to enjoy some of the cultural traditions that epitomize the celebration — most notably the cuisine. Some of the best soul food ...

November feels a bit like the start of a rollercoaster at the amusement park: You know what's coming—the ups and downs and loops and whirls of a busy holiday season—but for a brief moment, you can ...