225g cooked fresh Polish sausage, cut into 1-inch pieces 450g leftover boneless meat, cut into 1-inch pieces Place prunes and dried mushrooms in a medium bowl. Pour over boiling water and let steep ...

Legend has bigos appearing in the late 14th century in Poland where Lithuanian Prince Wladislaus served it to his hunting party. This rustic hunter's stew contained sauerkraut and wine brought from ...

CHOOSING bigos to represent traditional Polish cuisine was the easy part; preparing the dish, however, can be a time-consuming endeavour. “If you ask any Pole what is our national dish, they would say ...

We started our epic Polish street food tour in Krakow, Poland tasting a very unique but massive pierogi. Krakow is known for ...

We travel to Krakow and visit the Wesele Restaurant where head chef Wojciech Kaim prepares a Polish specialty for us - bigos. It's a traditional cabbage dish with various kinds of meat and sausage.

Nestled on the corner of Eighth and Locust Street, Café Poland has maintained its spot as a downtown Columbia staple for the ...

Nicknamed "Little Poland," it's no surprise that the Port Richmond section of Philadelphia is home to many of the best spots for Polish food in the city. These restaurants, delis and markets offer ...

225g cooked fresh Polish sausage, cut into 1-inch pieces 450g leftover boneless meat, cut into 1-inch pieces Place prunes and dried mushrooms in a medium bowl. Pour over boiling water and let steep ...