LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...

Ready to try a taste of Bolivia? Today, I’m cooking up some delicious Salteñas – the perfect blend of sweet, savory, and spicy wrapped in golden pastry. Join me on this culinary journey and learn how ...

When Alexandra Gutierrez thinks about the food of her childhood, she thinks about the salteñas and rellenos de papa her grandmother sold out of her house in La Paz, Bolivia. The home was a common ...

A longtime bar and grill on Columbia Pike is introducing new specialty dishes from Bolivia this summer with the help of an overseas restaurateur. L.A. Bar & Grill’s wide menu of bar snacks and entrees ...

LA PAZ, Bolivia — From the world's highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...