It delivers an ultra-plush cake, no stand mixer required.
Savory and sweet, with a jolt of heat, it’s an instant staff favorite.
Like furikake challah and radicchio salad.
Come join our Bon Appétit Bake Club. We’re Jesse and Shilpa, senior editors and the resident bakers of the Bon Appétit test kitchen. We love to bake—some might even call us obsessive—and we love to ...
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