Cool nights, warm kitchens, and the sweet smell of pears on the stove. This Pear Butter Recipe brings all the cozy fall feelings, with a grown-up twist from maple syrup and bourbon that tastes rich, ...

I just took a cooking class at the Kitchen at Middleground Farms out in Wilsonville, Oregon south of Portland during a press tour of Oregon. We didn’t make any cocktails, but we made a pork loin with ...

Fort Hamilton Brooklyn Barrel-Aged Maple Syrup gets its flavor from a stint in a recycled liquor barrel in Industry City. By Florence Fabricant Fort Hamilton Distillery, a five-year-old enterprise in ...

Tim Burton, co-owner of Burton’s Maplewood Farms in Medora, Indiana, is a purveyor of Grade B maple syrup. Burton used to be in IT, but he moved out to the woods with his wife, where he’s now grown a ...

Start your weekend on a high note by making this tasty entrée from executive chef Owen McGlynn of Asheville Proper in Asheville, North Carolina. "This is a recipe I make at home, so I was excited to ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...