Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes. Masala bread fries ...
Cut bread into 1-inch cubes and melt butter over medium heat. Toast the bread in butter for 10-15 minutes until golden brown and crispy. Reduce heat to medium-low and stir for 15-20 minutes. Then add ...
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