The Italian air-dried beef bresaola gets a refreshing burst of flavor from grapefruit and fresh herbs in this elegant appetizer. Instructions: Use a Microplane to remove the grapefruit zest. Reserve ...

John Torode: “For this classic Italian cured beef, meat is first marinated and then hung to dry, a process that takes about 30 or 40 days. … This recipe will give you enough to last a family for 6 ...

Preheat the oven to 200°C. Put the flour, sugar, salt, yeast and oil in the bowl of an electric mixer with a dough hook attachment. Add 150ml water and mix on low speed for about 10 minutes or until ...

Explore a delicious daily menu featuring bresaola tortelloni, a flavorful tomato chicken dish, and a rich rocky road ice ...

Bresaola tortelloni stuffed with ricotta and arugula are a quick, light and flavorful cold appetizer perfect for any occasion. Made with thin slices of bresaola instead of pasta, they wrap a creamy ...

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Toast the walnuts lightly in an oven preheated to 180°/350°/gas mark 4 for a few minutes. Remove from the oven, then rub in a tea towel to remove the skin. Turn down the oven to 160°C/325°F/gas mark 3 ...

Cut into thin, succulent, almost translucent, ruby-red slices and served with olive oil, lemon juice and parmesan, bresaola is one of the classic Italian starters. 3 tbsp sugar enough muslin to wrap ...