There’s a new steakhouse in Concord on the Gibson Mill campus, and it’s locally owned — setting it apart from its competitors elsewhere in town. Beef & Brine Steakhouse Tavern is coming to you from ...

If you missed the window for brining your own meat to make homemade pastrami this St. Patrick's Day, don't worry. Champion ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

Wet or dry brine?<BR><BR>If wet, I think the word you're looking for is marinade, not brine. With salts, sugars and acids in a marinade, plus the addition of lots of flavorings, you're essentially ...