A Little and A Lot on MSN
Lemon bundt cake with tart lemon glaze
This Lemon Bundt Cake is exceptionally light and tender, filled with bright lemon flavor, and beautifully simple to make and serve.
1. Preheat the oven to 180°C (160°C fan-forced). Combine the 30 g melted butter with the 1 tsp plain flour and use a pastry brush to grease four 500 ml (2 cups) Bundt tins (see tips). 2. To make the ...
Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...
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