In the back room of the Herbivorous Butcher, Kale Walch garbs himself in a bright white apron and cocked black hat, ready to literally make some bacon. Using an oversized rolling pin to flatten a hunk ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

Discover five top butcher shops in Des Moines offering premium cuts, dry-aged meats, and local favorites for every occasion.

In these days of mechanization in the meat business, David Evans' Marin Sun Farms is about to take a gamble by becoming the largest carcass-to-cut meat processor in San Francisco. Evans is not only ...

When you walk into The Meat Market, an 827-square-foot butcher shop in Carefree, what surprises you isn’t the house-made sausage or the lamb chops or the rib eyes awaiting you in the glass display. It ...