"Simply the best! This is the only cut out dough I have ever used that actually works. The dough is very easy to work with.

Beyond using salted vs. unsalted butter, the reason certain types just taste better or perform differently in your dishes ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

MORTON GROVE, ILL. — Lifeway Foods, Inc. is introducing probiotic kefir butter to its portfolio. The butter is offered in ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Butter: It’s an integral part of many recipes. And, slathering it on ...

The Simple Spreading stainless steel butter knife makes spreading cold butter easier. This $11 kitchen gadget keeps bread ...

Jama Mathhews is cashing in on all she has learned throughout years with her first venture, Butter Boy Pretzels which opened ...

Food manufacturers and processors are continuously searching for innovative solutions to enhance flavor, ensure quality and reduce costs while maintaining simple ingredients label. One key ingredient ...