Spread on a baking sheet and roast for 30–35 minutes, until tender and lightly caramelized. Simmer Everything Together. Add ...

One 2- to 3-pound butternut squash, peeled and seeded Salt and freshly ground black pepper ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

Garten’s butternut squash soup is one of her most popular recipes. The process involves roasting squash, apples, and onions ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Creamy coconut milk, sweet potato, and roasted butternut squash soup is a must-have recipe for the cold months ...