Kimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite.

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In Korea, one of the traditional activities that takes place as winter sets in is kimjang (also spelled gimjang). Back in the old days, before refrigerators were invented, when you had to ensure you ...

This whole napa cabbage kimchi can be cut into smaller pieces before you serve it and can last a while if it’s kept at a cool temperature. The kimchi will start crisp, but the depth of its flavor will ...

5000 Years Food, Inc. is being recalled after the U.S. Food and Drug Administration (FDA) found Listeria in sliced cabbage kimchi distributed by the company. The sliced cabbage kimchi was distributed ...

Cabbage kimchi produced at a facility in Chicago, Illinois, has been recalled after an inspection at the plant found listeria monocytogenes. The company, 5000 Years Foods, has recalled the kimchi and ...