Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

It was an unusual gathering of food specialists at an expo in the Cambodian capital.Chefs, spice growers, food artisans and entrepreneurs came together ...

Cambodian Sreyroth Phon met American Dru Dixon in Cambodia, where they were both volunteer teachers. Dixon had originally gone to Thailand, but didn't like it as much as expected. Then he found ...

Long Beach houses the largest population of Cambodians outside of the country, with Cambodia Town the location of some great restaurants. LAist food editor Gab Chabrán met up with James Tir, a ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

“Living Cambodian cuisine” made its formal debut in Siem Reap last Friday evening with a stunning reception for 400 guests to celebrate the grand opening of Malis, the iconic restaurant that has been ...