Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward achieving its sustainability targets by ...

Reducing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in Nutrition, ...

It wasn’t until the late 1960s that food products were required to label their ingredients. As processed foods began to rise in popularity, many people failed to recognize the relationship between ...

We all make decisions each day that can grow or shrink our carbon footprint - whether we drive or take the bus, whether we turn the thermostat up or down. And we're going to talk now about three ...

A worker standing by apple fruit crates ready for shipping in an organic food factory warehouse. About 15% of all food consumed by Americans, including 32% of fresh vegetables, more than half of all ...

Only around 1.1% of the world's population is vegan, but this percentage is growing. For example, in Germany the number of ...

The food industry is coming under increasing pressure to reduce its carbon footprint and find more sustainable ways to operate. Food colouring manufacturer Exberry tells us how it's cutting carbon ...

Analyzing a 2022 paper on greenhouse gas emissions, Thistle broke down findings about carbon emissions in the food supply chain and supporting data about the global impact of food systems. - ...