Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

Robin Mather Jenkins, senior writer with Cooking Light magazine, came to the rescue of Curious Cook -- and of K.P. of Colona -- with the Banana Bread recipe published in Cooking Light magazine in ...

Add Yahoo as a preferred source to see more of our stories on Google. The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a ...

There are savory breads, there are sweet breads, and then there's banana bread — the ultimate sweet bread in a category all its own. And while banana bread is simple, it can still be made in any ...

Although you may not think of celebrities as culinary experts, some stars seriously enjoy cooking and even share recipes with their fans. So, as a regular baker and pop-culture enthusiast, I decided ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This extraordinarily simple and tasty banana bread recipe boasts a moist center and crispy crust. This one-bowl banana bread comes together with pantry staples and no mixer, making it an easy go-to ...