If recent caffeine-related trends are of any indication (Proffee! Japanese iced coffee! Caffeinated gummy bears!), one thing is certain: Americans love their caffeine any which way they can get ...

Throughout the shop, competitors spill out bags filled with everything from tea kettles to banana leaves and cotton candy grapes, rehearsing their "drink inspiration" monologues while stewing over ...

Coffee lovers may have noticed a new offering in their local cafés. Cascara is a tea-like drink with a fine, fruity flavor and plenty of caffeine, and it's popping up everywhere. For this new addition ...

A new caffeinated option is popping up in Dallas: a tea-like drink made up of something that used to be considered an unwanted byproduct of the coffee-producing process. Cascara comes from same tree ...

With chefs now doting on undervalued plant parts, much as they once championed lamb bellies and trotters, cascara seems poised to leap into the mainstream, and a pair of local entrepreneurs is egging ...

Coffee lovers may have noticed a new offering in their local cafés. Cascara is a tea-like drink with a fine, fruity flavor and plenty of caffeine, and it's popping up everywhere. For this new addition ...

Also known as cascara, which means “husk” in Spanish, the product is made from the dried skins of the coffee fruit and it is predominantly consumed in coffee-growing nations like Bolivia, Ethiopia and ...

Hot or cold, in a soda, hot toddy or beer — people are finding all sorts of ways to imbibe cascara. It's a caffeinated, tea-like drink with a... Coffee lovers may have noticed a new offering in their ...