For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.

Sometimes, bigger really is better. I was reminded of that the hard way during a recent enchilada blowout. Here I am, with dozens of dried chiles, halved onions, tomatoes and garlic cloves, all in ...

Cast-iron cookware offers the longest lasting, best nonstick cooking surface available. So why are home cooks scared to pull Grandma’s pan out of the cupboard recesses and season it? Two local ...

The reasons why we love a classic cast-iron skillet include but are in no way limited to the following: Pizza. Burgers. Peach crisp. Giant biscuits. But the advantages of cast iron go beyond the ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Cast iron cookware is durable and versatile. We asked chefs, cookbook ...