A Philly cheesesteak on a thick roll with shaved beef, sauteed onions and melted cheese on top - The Image Party/Shutterstock Philly cheesesteaks are iconic for their shaved steak, melty cheese, and ...

overhead shot of a variety of types of bread rolls used for sandwiches - Lindsay Upson/Getty Images According to the author, "A cheesesteak should be made with a 10 to 12 inch long, freshly baked ...

These 7 chains are serving authentic Philly cheesesteaks with quality meat, great bread, and plenty of melted cheese.

Take the Philly cheesesteak to a luxurious new level with rich, buttery Wagyu beef. Nestled between crispy toasted bread and ...

Preheat oven to broil and line a small baking sheet with parchment paper. In a large pot over medium heat, heat 1 tablespoon oil. Add steak and season with salt and pepper. Sear on all sides until ...

1. Cook the pasta to package directions. Drain and toss in a little oil to prevent sticking. Set aside. 2. In a large skillet over medium-high heat, add the butter, onions, bell pepper, and mushrooms.

We sent Elazar Sontag, Restaurant Editor for Bon Appétit, on a mission to find the best Philly Cheesesteak in Philadelphia. The most famous sandwich in Philly, cheesesteaks comprise thinly sliced beef ...

Baltimore will soon gain multiple cheesesteak businesses — including Dimples, founded by a Philadelphia native.

Philly cheesesteaks are iconic for their shaved steak, melty cheese, and perfectly sauteed vegetables, but there's one ingredient that often gets overlooked. The bread is the structural support of the ...