CHARLESTON, S.C. (WCIV) — Chef Bob Carter, a Charleston culinary icon, passed away Tuesday night, according to local reports. The Charleston City Paper said Charleston County Coroner Bobbi Jo O'Neal ...

The holidays allow amateur cooks to strut their culinary stuff for family and friends. At many homes, turkey, ham, mashed potatoes and decadent pies take the spotlight. But do you ever wonder what ...

"I can't imagine cutting a turkey without brining it first," says Brandon Carter, executive chef and partner in FARM Hospitality ― the suite of farmer-forward restaurants FARM Bluffton, Common Thread, ...

PHOENIX (3TV/CBS 5)-- It’s long been the Boy Scout motto and it’s a personal mantra for Chef Matt Carter. In this episode, we learn Carter grew up in Arizona. He now owns and operates highly regarded ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef D'Andre Carter, founder of Soul & Smoke in front of his food truck Where there’s smoke there’s soul. That’s never been more ...

There’s been talk for quite a long time that chef Matt Carter of Zinc Bistro and The Mission has had his eye on downtown — particularly around Roosevelt Row. According to chef Jay Bogsinske, who ...

Chef Brandon Carter shows how to butter, season, and prepare the perfect smoked turkey Chef Brandon Carter, executive chef for the Farm Group, shares some of his tips and tricks for the perfect smoked ...

Chef D'Andre Carter, "Soul and Smoke" joined ABC 7 Eyewitness News to talk smoke turkey tips as we countdown to Christmas. Chef Carter spoke about two ways his cooks his smoked holiday meat. "Soul and ...

Chef/owner Robert Carter and managing partner Brad Creger are excited to introduce Rutledge Cab Company (RCC), opening for dinner service. Carter and Creger saw a need for a casual, neighborhood ...