As he throws flour across the counter in a sudden sideways dust storm, Marcus Samuelsson talks about his new cookbook, about the Harlem restaurant it chronicles and about the wider project that they ...

What do you get when you pair a James Beard award–winning chef, his rising-culinary-star son, and a veteran restaurant company? Surprisingly enough, a Houston-based fried chicken joint called Funky ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Parm! Watch the clip above for step-by-step instructions. There are some classics ...

Backyard chickens have been around for longer than we've had the notion of a "backyard," but Austin's Funky Chicken Coop Tour is turning 10 this year. I had backyard chickens for a while, but they ...