From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...

1 package Sun Noodle udon ½ teaspoon wasabi paste 1 tablespoon butter 1½ tablespoon shoyu 1½ tablespoon dashi Pinch of sugar 1 teaspoon garlic, minced Black sesame seeds, for garnish In a sauté pan, ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

About two years ago my friend, Rachael, introduced me to Udon soup at lunch on a cold winter day in New York City. We picked it up at a to-go Japanese counter in a cafeteria-style setup. It was a lot ...

"Toshikoshi soba" to eat on New Year's Eve, eat it on New Year's Day "New Year's UdonAlthough it is emerging from Kagawa Prefecture, there is a culture called Udon no dashi, but a rich creamy chicken ...

The menu at Chaang Thai includes all the usual items you’d expect at a Southeast Asian restaurant; however, besides the familiar dishes, there are several that allow for expansions of culinary ...

I arrived at a shop in Nanari Udon. There are signs on the tie-up project with the movie "Chibi Maruko-chan" outside and inside the shop. So, in addition to the new menu "chicken and tomato soup udon ...

Marugame Udon, the world’s largest chain of cafeteria-style udon restaurants, will have a grand opening Saturday for its new site at South Coast Plaza in Costa Mesa. “After much anticipation, we are ...

This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...

Bring a pot of water to the boil and season with salt, then add the chicken and poach for 15 minutes or until cooked. Remove and rest. Place noodles into a bowl and cover with boiling water, leave to ...