Ingredients: 4 c. French Bread, challah or brioche, cut into 1 inch cubes, most crust removed 4 tbsp. unsalted butter 1 medium leek, thinly sliced 1/2 lb. Crimini mushrooms, thinly sliced 1/2 lb.

Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3 - 4 minutes. Drain. In a bowl combine mayonnaise, sour cream, chives, salt, pepper and garlic ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sautéed or baked fish. You may wish to substitute crawfish or crab for the shrimp in this recipe, or even combine all ...

In Creole cooking, often you will find a mixture of seafoods used as garnishing on sauteed or baked fish. You may wish to substitute crawfish or shrimp for the crab in this recipe, or even combine all ...

Onigiri is about eating rice. The filling is the added bonus, to give the otherwise plain rice some flavor and punch. Here onigiri gets some oomph from the smoke and char of the grill (or grill pan) ...

A light chive sauce tops gently poached salmon fillets in this quick dinner. Fresh linguine with carrots and broccoli complete this simple, elegant meal. Shredded carrots can be found in the produce ...

Capture the feeling of summer in Maine with these grilled lobsters with a lemon-chive butter sauce. Chef Rebecca Charles has been known in New York City for her lobster since she opened Pearl Oyster ...

A light chive sauce tops gently poached salmon fillets in this quick dinner. Fresh linguine with carrots and broccoli complete this simple, elegant meal. Shredded carrots can be found in the produce ...

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WAUSAU, Wis. (WSAW) - There’s no need to heat up your kitchen during the dog-days of summer. Next time you’re invited to a summer potluck, try Grilled Potatoes with Chive Sauce. A side that is sure to ...