This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...

Make the crust: Preheat the oven to 325˚. Butter a 9-inch pie plate (not deep-dish). Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until combined.

This silky tahini chocolate mousse pie is gluten-free and requires no baking. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To begin, make the crust. Pour a cup of boiling water over the 5 dates.

Last week, Sara in Long Beach was looking for a recipe for chocolate mousse cake. The one we are printing is fairly time-consuming, but considering it originates from the always comprehensive Cook’s ...

The filling was made of sweetened condensed milk, really good quality 70% chocolate, instant coffee mixed in hot water, and whipped cream. I used a lot of chocolate, about 8 ounces. For the coffee I ...

Chocolate dough: In a stand mixer, soften the butter and mix with the cocoa powder and sugar. Mix well, then add a fourth of the flour and blend well. Add the ­remaining flour, and mix lightly. Wrap ...

Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the smoothest, ...

In top of double boiler combine chocolate, sugar and 1/4 cup of water. Cook over hot but not boiling water stirring frequently until chocolate is melted Remove from heat and let cool slightly. Add egg ...

Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice. Technique tip: Melt ...