Williams-Sonoma is known for its peppermint bark, created with custom-blended Guittard chocolate and triple-distilled peppermint oil, all finished with chopped up pieces of peppermint candy cane. You ...

Love peppermint patties? Here’s a secret: They’re not hard to make at home. Start with a cocoa shortbread, then add a minty filling and chocolate coating. Related Articles David Tamarkin’s recipe for ...

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Even people who claim not to like the combination of chocolate and mint will enjoy this grownup iteration that uses a splash of absinthe to balance the mint’s flavor. If you don’t have absinthe, you ...

Dark chocolate ganache meets fresh curry leaves, a strange little pairing that somehow makes perfect sense.

Add Yahoo as a preferred source to see more of our stories on Google. Sure, the oversized pizza slices and the legendary $1.50 hot dog make a compelling case. But the latest sweet addition may be the ...

This mashup of chocolate and peppermint was one of the 10 winners in The Times’ fourth annual Holiday Cookie Bake-Off. Selected from more than 250 submissions, and more than 3,700 votes, L.A. Times ...

When I set out to make a fresh mint ice cream, I was looking for peppermint rather than spearmint. Peppermint is sweeter and more refreshing. Through my search, I met Val Jorgensen, who owns a ...

As the weather starts to warm up, Japan goes into a mint chocolate craze, where you’ll find this seasonal flavour in everything from ice cream and chocolate to drinks and cookies. Perhaps it’s the ...