Chromatography is a process for separating components of a mixture for analysis. This is a component of our small molecule analysis testing and plays a critical part in identifying and quantifying ...

What makes sugar analysis difficult? The sensory and textural properties of foods can be attributed to monosaccharides, such as glucose, fructose, sucrose, and oligo and polysaccharides. The main ...

In this episode, Neil Lander sits down with renowned analytical chemist Bob McDowall to explore the complexities of chromatographic peak integration. With over 50 years of experience, Bob shares ...

In recent years, consumer awareness of food quality and ingredients has been on the rise. Consumers want to know more about what they eat and expect detailed information on the packaging to track this ...

The 2026 Satinder Ahuja Award for Young Investigators in Separation Science will be presented to Justin Godinho of GSK, who will speak on Increasing Separation Efficiency and Speed, focusing on ...

One-dimensional gas chromatographic (1D-GC) analyses of complex environmental, petrochemical, or biological samples often result in a chromatogram with a large portion of unresolved components. Mass ...

Gas chromatography–ion mobility spectrometry (GC–IMS) is a recent technique applied to food flavor analysis – including the evaluation of food freshness, processing of food products, and changes in ...

Chromatographic techniques have emerged as indispensable tools for analysing artificial sweeteners in the food industry. These methods, which include high-performance liquid chromatography (HPLC), ion ...

Equipment for gas chromatography, liquid chromatography and mass spectrometry is complex, with multiple subsystems that control the flow of sample analyte, carrier gas and solvent fluids. The ...

Regulatory changes from the EPA have catalyzed significant innovations in gas chromatography, enhancing analytical ...

LCGC International salutes Jack Henion and Bob W.J. Pirok, winners of the 19th annual LCGC Lifetime Achievement and Emerging ...