To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

When time permits, I enjoy the hours-long process of simmering Texas-style chili on the stovetop. However, a quick, classic American-style ground beef chili can be just the thing on a cold winter ...

Rich, spicy, and slow-cooked with beans and ground beef — a timeless chili recipe for any occasion. Main ingredients: ground ...

Taste the history of Indiana’s hot dogs with chili recipes passed down through generations at these beloved local joints.

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

Step 1 - Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo.

This classic chili relleno features roasted peppers stuffed with cheese and cooked until rich, warm, and comforting, making ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...