If making homemade pasta seems like too much of a process, then we strongly recommend giving gnocchi a try. This rustic, ...

Ready for a True Italian Experience? In just 10 minutes, learn how to make authentic Aglio, Olio e Peperoncino — a classic ...

Discover classic Italian comfort done right in California, where oversized portions and hearty dishes keep diners coming back ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...